Published Apr 06, 2024 Updated Aug 13, 2024
Matcha Parfait Recipe
Matcha parfait is a layered dessert that typically consists of various ingredients such as matcha-flavored jelly, whipped cream, sweet red bean paste (anko), mochi balls, corn flakes, and fresh fruit such as strawberries or bananas.
Parfait is one of the most popular desserts commonly found in local Japanese coffee shops and family restaurants. It’s served in a tall glass or parfait cup, allowing the colorful layers to be visible. Matcha ice cream or matcha-flavored whipped cream is often used as a topping to enhance the matcha flavor.
Try this easy recipe today, and make yourself a fancy dessert at home with only a few simple ingredients.
Why This Recipe Works
The ultimate matcha parfait is effortless to prepare and enjoy all year round. It serves as a great option for afternoon tea time as well as a highlight for your dinner. While matcha parfait may be considered a luxurious and expensive treat when ordered at a coffee shop, creating it at home is always more affordable with better quality. It’s also a versatile recipe that allows for various layers and components such as sponge cake, matcha jelly, whipped cream, ice cream, mochi balls, sweet red bean paste, crunchy granola, and more, providing a diverse range of textures and flavors in each spoonful.
Ingredients
It’s really easy to make authentic matcha parfait at home with only a few basic ingredients. Matcha jelly requires four ingredients below:
Matcha powder Kanten powder Sugar Water
Shiratama dango calls the following ingredients:
Shiratamako mochi rice flour Water
To assemble the matcha parfait, use the following ingredients for alternate layers.
Matcha jelly Whipped cream Corn flakes cereal Shiratama dango Sweet red bean paste Matcha ice cream Cookies Fresh fruits
See the recipe card for full information on ingredients.
How To Make Matcha Parfait
Homemade Matcha parfait is quick to prepare. First, prepare the matcha jelly by whisking together matcha powder, kanten powder, and sugar in a bowl. Mix them with water in a saucepan, and bring to a boil. Stir occasionally until the powder has completely dissolved. Remove from the heat, pour the mixture into a glass container, and let it set in the refrigerator. Next, make the mochi balls by combining Shiratamako mochi rice flour with water. Divide the mochi dough into small balls and cook them in the boiling water. Drain them and soak in the water. They’re ready to use. Finally, layer up all the ingredients in your dessert cup, and create a fantastic matcha parfait that no one can resist.
Cooking Tips
For the best result, please follow my tips below:
Shiratamako mochi rice flour can be substituted with glutinous rice flour or Mochiko sweet rice flour. If using Mochiko powder, slowly add the water while combing the ingredients together to form a smooth dough. Kanten powder is a similar ingredient to agar powder. Toppings for matcha parfait are various, you may enjoy it according to your personal preference, such as ice cream, cookies, or fresh fruits.
What To Serve With Matcha Parfait
Matcha parfait is a popular dessert in Japan, celebrated for its layered texture and rich flavor. Pair it with these beloved Japanese dishes to end your meal on a sweet note. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
