Published Nov 25, 2019 Updated Oct 24, 2024
Mashed Sweet Potatoes Recipe
This easy mashed sweet potatoes recipe takes only five (5) ingredients: yam, butter, milk, salt and pepper. This crowd-pleasing side dish is so buttery, creamy and silky smooth. Most importantly, it is absolutely delicious. I used French chef Joël Robuchon’s techniques and this mashed sweet potatoes is the BEST I’ve ever had! There is no marshmallow, brown sugar, maple syrup or honey in the recipe. As a result, it is healthy without being too sweet. The savory flavor also complements the natural sweetness of the yam. Please try my recipe this Thanksgiving holiday so you will never go back to the overly sweet, marshmallow loaded version, I can guarantee you!
How To Mash Sweet Potatoes
There are many ways to mash sweet yam, here are my favorite methods:
Use the back of a big spoon to mash. This is the easiest way. Use a potato masher if you have it in your kitchen. Use a potato ricer if you want Michelin-star restaurants quality. The potato ricer will make the sweet potatoes mash very light and fluffy. Yam is loaded with fiber. For smooth and silky texture, use a food processor or electric mixer to process the sweet potato mash.
Cooking Tips
For the best results, please follow the tips below:
Use a good quality unsalted butter. I love Challenge brand butter. Use full milk for creamier results. DO NOT add sugar, brown sugar, marshmallow or honey. A little bit of salt is all you need for seasoning. Use ground white pepper for extra aroma and subtle peppery flavor. To serve, sprinkle some Maldon sea salt flakes on top of the mash for extra savory taste.
What To Serve With This Recipe
Serve this side dish with chicken, fish or steak for weeknight dinner. For a festive Thanksgiving or holiday dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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