Hi Bold Bakers! Have you ever heard me say I’m not a cake decorator? I mean at all! Over 15-plus-years as a professional pastry chef, I was rarely in the position where I had to decorate a cake — never mind covering the thing in fondant. Already have an account? So, why make marshmallow fondant? More traditional rolled fondant recipes require a few more ingredients and you more than likely won’t have them on hand. Marshmallow Fondant is a bag of marshmallows and icing sugar, That’s all you need. Making your own fondant is inexpensive and fast. I have a great tip on fondant making and coloring on this post for my traditional Fondant recipe.
The Difference Between Marshmallow Fondant And Regular Fondant
Actually, there is really very little difference between marshmallow fondant and traditional fondant when it comes to the ingredients in them. Although marshmallow fondant is just 3 ingredients, and traditional fondant is many more, they are basically made up of the same things. Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Basically, all you need to do is melt down the marshmallows, then add a little water and powdered sugar to get it to the right consistency. If you are new to cake decorating and are starting out, I strongly recommend marshmallow fondant over traditional fondant. From start to finish I just find it so much easier to work with!
What You Need to Make Your Own Marshmallow Fondant
1 bag of mini marshmallows Water Powdered Sugar Flavorless Oil A Kitchen Mixer (see also how to make by hand)
How To Make Your Own Marshmallow Fondant
Quick and easy, with very few ingredients — that’s how! Get the full recipe with measurements on the page down below):
How To Store Marshmallow Fondant
To store Fondant and use at a later date, cover it in a little vegetable oil (like below) and store it in an airtight bag. The less air the better so your fondant doesn’t dry out. Also, you can always use your leftover fondant to make Homemade Sprinkles. And you can make your own Homemade Marshmallows too!
How to Decorate a Cake with Fondant?
Use Marshmallow Fondant with these Cakes!
Gemma’s Best Ever Chocolate Cake Gemma’s Best-Ever Carrot Cake Gemma’s Best-Ever Vanilla Birthday Cake Celery Stamped Rose Painted Cake 10-Minute, 3-Layer Chocolate Cake
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