Published Feb 29, 2024 Updated Aug 13, 2024
Marry Me Chicken Recipe
While there are countless ways to cook chicken, the Marry Me Chicken recipe stands out as one of the best. It’s an absolute must-try. The tender chicken is enveloped in a decadent, creamy sauce infused with the aromatic dance of garlic, sun-dried tomatoes, assorted herbs, a splash of white wine, and a touch of Parmigiano Reggiano. Each ingredient perfectly “marries” the others, resulting in a symphony of balanced flavors with every delightful bite. Having experienced this delectable recipe, I now fully comprehend the name’s significance. It’s a dish that makes you fall in love from the very first bite and will soon build into a family favorite, captivating the hearts and palates of all who indulge.
Why This Recipe Works
This creamy chicken recipe is easy to prepare and guarantees a successful result for home cooking. With just a handful of readily available ingredients from local grocery stores, it brings a delicious dish to the table in under 30 minutes. It’s a versatile dish that pairs great with rice, noodles, or crisp green salads, offering a swift, wholesome, and flavorful meal fit for both lunch and dinner. You may always double the ingredients to make a larger portion for family gatherings, potluck parties, or grand events.
Recipe Ingredients
This ultimate Marry Me Chicken recipe calls for the following ingredients:
Chicken breasts Olive oil Unsalted butter Salt Ground black pepper Shallots Crushed red pepper Dried oregano Fresh thyme leaves Ketchup, or tomato paste Dry white wine Chicken broth Sun-dried tomatoes Heavy cream Grated Parmigiano Reggiano Red wine vinegar Honey or maple syrup Fresh basil leaves
See the recipe card for full information on ingredients.
How To Make Marry Me Chicken
This easy homemade Marry Me Chicken recipe is combined from simple parts, cooking the meat and preparing the sauce. First, pat dry chicken breasts with kitchen towels and season them with salt and pepper. Next, heat a heavy-bottom pot (or a skillet) with olive oil and butter. Add chicken breasts to the pot and sear them on both sides until they turn golden brown and are just cooked. Dish them out, cover, and set aside. Sauté the shallots, crushed red pepper, dried oregano, and thyme leaves in the pot with the remaining oil. Keep stirring until the shallots are tender. Add garlic and sun-dried tomatoes, and stir until fragrant. Add ketchup to enhance the flavor. Stir in dry white wine and chicken broth to create a flavorful sauce base. Reduce the heat. Add heavy cream and simmer for 2 to 5 minutes until the sauce thickens. Finally, return the chicken breasts to the pot and coat them evenly with the sauce. Turn off the heat. Stir in grated Parmigiano Reggiano, red wine vinegar, and honey. Melt the remaining butter in the dish to finish. Serve with fresh basil leaves and sprinkle extra grated Parmigiano Reggiano on top.
Cooking Tips
For the best result, please follow my tips below:
Don’t overcook the chicken breast during the first cooking step. The chicken will continue cooking in the sauce; overcooking can result in dry meat. Sear the chicken on both sides until just cooked. Transfer the meat onto a plate and cover them to keep them warm. Allow the sauce to simmer for 2 to 5 minutes until it reaches the desired thickness. This helps the flavors meld together and intensify. Use heavy cream or crème fraîche to create a rich, creamy soup base. Opting for reduced-fat cream to consider a low-calorie dish will also work for this recipe. However, fresh milk will not yield the same result. This recipe uses Parmigiano Reggiano instead of grated parmesan cheese. It’s a 100% natural ingredient with a rich flavor and also melts well in the sauce.
What To Served With Marry Me Chicken
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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