Published Aug 05, 2009 Updated Sep 15, 2024 Originally published on August 5, 2009. Updated with new photos. Mango lassi is one of my favorite Indian beverages. Mango Lassi is an easy-to-make rich, popular Indian beverage with fresh mango, yogurt and honey. It’s great for any time of the year and especially delightful during summertime. I first tasted Mango Lassi at an Indian buffet restaurant, and since then I am hooked. I love its fruity sweet taste, creamy richness from yogurt, and the smoothness of blended mango. Mango lassi is just perfect with fiery and spice-laden Indian food. Here is my easy mango lassi recipe that is so easy to make. All it takes is 5 minutes in a blender. I use honey instead of sugar but you can use either, or agave nectar. To make this Mango Lassi recipe even easier, check out the following video. Make sure you subscribe to my YouTube channel for future videos.
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