Published Jun 23, 2021 Updated Nov 03, 2024 This mango recipe is perfect for hot summer days. It’s cold, refreshing and absolutely delicious, bursting with fresh mangoes, pomelo and slippery tapioca pearls!
Fresh mangoes Pomelo Sago pearls Evaporated milk Coconut milk Sugar
See the recipe card for full information on ingredients.
Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes. Make sure the mangoes are 100% and thoroughly blended. This will make sure that there are no coarse fibers or chunky bits of mangoes in the dessert. The texture should be smooth and creamy! Follow my instructions in the recipe and make sure that the sago pearls are perfectly cooked. Chill in the fridge for at least 2 hours or more, for a cold and refreshing taste.
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