Published Mar 14, 2018 Updated Sep 09, 2024
What Is Mango Chutney
Mango chutney is the most traditional of all chutneys. It’s made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it’s also spicy. Mango chutney is quick and easy to make. It’s made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
Mango Chutney Recipe
This is an easy homemade recipe that you can make at home. The recipe ingredients are below:
Ripe mangoes Spices such as cinnamon, cloves, cumin, coriander and cardamom pods Ginger Garlic Dried red chilies Vinegar Sugar and salt
See the recipe card for full information on ingredients.
How To Make Mango Chutney
This recipe involves a simple cooking process. First, cut up 1 lb of ripe mangoes and then cook with the spices. The spices should be tied up in a muslin cloth. Then add all the other ingredients like dried chilies, vinegar, salt, sugar and cook until the mangoes breakup and thickened. Let cool and keep in a jar for up to a few weeks in refrigerator.
What To Serve With Mango Chutney
Serve this condiment with Indian recipes. For a wholesome Indian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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