Published Apr 10, 2010 Updated Sep 19, 2024
Mee Udang
Mee Udang is a delicious Malaysian prawn noodle dish featuring a rich shrimp broth. Made with yellow noodles and juicy prawns, it’s flavored with sourish tomato gravy with a hint of sweetness. Often served by Malay hawkers at coastal “warungs” (small cafes) in Penang, it showcases the freshest seafood. This comforting and flavorful dish is a must-try for anyone interested in Malaysian cuisine. Penang Mee Udang is garnished with shredded lettuce leaves, fried shallots, and calamansi lime. It’s a comforting, flavorful meal that highlights Penang’s fresh seafood and culinary traditions. Mee Udang is quite different from Penang Hokkien Mee, also known as Chinese prawn noodles. This recipe is contributed by Eating Pleasure!
What To Serve With Malay Prawn Noodle
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