You might be surprised to learn that the batter includes tofu—yes, tofu! But trust me, it makes all the difference. The tofu helps give the batter this amazing texture that’s light yet crispy, and it’s what makes the coating so irresistible. When the chicken is done, the outside has a slight resemblance and flavor to the nuggets from Chick-fil-A, but I’m telling you, this homemade version is so much better. My family and I love to serve it with a side of honey mustard dipping sauce. The sweet and tangy flavors of the honey mustard complement the crispy, savory chicken perfectly, and every bite feels like a little bit of heaven. Whether it’s for a weeknight dinner, a special occasion, or just because, this Mafa chicken always hits the spot!
Soy sauce – This adds a savory and salty flavor to the sauce. Tofu – This gives it a perfect texture and thickens the sauce. Sugar – Sweetness flavor that everyone loves! Garlic – Minced and added into the blender for a delicious Chicken – Skinless chicken breast cut into chicken nugget-size pieces. It is similar to a chicken nugget recipe! Eggs – The egg mixture will hold together the blender ingredients with the flour. Wondra flour – This is a unique flour that gives a soft and thin batter to hold onto the chicken while it is being cooked. Oil – You need oil for frying the chicken. You will cook the chicken in the oil until it is golden brown.
Honey – Add a little natural sweetness to the special sauce. Mayonnaise – A creamy condiment that has a savory and sweet flavor. Dijon Mustard – A savory mustard with a smokey flavor.
Sweet and Sour Sauce Ranch Dressing Hot Mustard BBQ Sauce Fry Sauce
Chicken Fried Chicken Applebee’s Oriental Chicken Salad Captain Crunch Chicken Southern Fried Chicken Sandwich Oven Fried Chicken Winger’s Sticky Fingers and Sauce Air Fryer Chicken Tenders
We want to hear from you! Please leave a review. Rate and Review
