I was first introduced to Loco Moco when I lived in Hawaii and it became an instant favorite. How could it not be? It was all foods I already loved, but all stacked together in a bowl. It tastes exactly how you might imagine. Savory (dare I say “umami”), creamy, and oh so delicious! Now that I live in the states, Loco Moco is a little harder to find at restaurants. This Hawaiian Loco Moco recipe satisfies my cravings when I’m not in Hawaii. Try it with Spam: Swap out the burger for some pan-fried Spam! This is a popular variation that is common in a lot of restaurants in Hawaii and it is SO good! If you are making it for breakfast, you can also substitute bacon or sausage patties for the ground beef patty. How do you like your eggs? I like using sunny-side-up eggs on my loco moco because I love the creaminess the yolk adds to the dish, plus it is the traditional choice. However, you can fry up your eggs any way you like! Use our easy fried egg guide to help you get the perfect egg for your loco moco. Make it Low Carb: Use cauliflower rice to make this a very low-carb, high-protein dish. Bulk up your Loco Moco: Add sides like Hawaiian Macaroni Salad or potato salad to add more fun flavor and to round out the meal. Although this changes the loco moco into being ‘non-traditional’ I think it makes this Hawaiian dish even more delicious! Hawaiian Macaroni SaladSpam MusubiHawaiian Guava CakeChicken Long RiceHaupiaHawaiian Grilled Teriyaki ChickenPani Popo Hawaiian Plate Lunch We want to hear from you! Please leave a review. Rate and Review
