Published May 05, 2019 Updated Oct 17, 2024
Lobster Roll Recipe
Lobster roll is my favorite summer recipes. There is something about those New England split-top hot dog buns, perfectly toasted and stuffed with mayonnaise-laden lobster salad. This is the best lobster roll recipe ever with fresh, succulent, juicy lobster claws and lobster meat. A bite into the lobster and the crispy bun transport me to New England. Eating out, each lobster sandwich could easily cost you $20 to $25 but homemade could save you half the money. I spent $20 on this recipe and made three red lobster rolls.
How To Make Lobster Rolls
Here are the step by steps:
Boil and cook the live lobsters. Crack the shells, let cool and cut the lobster meat and lobster claws into pieces, Season the lobster with mayonnaise and the seasoning ingredients: honey, lemon juice, salt and ground black pepper. Prepare the buns by toasting the sides of the buns on skillet. Stuff the lobster salad inside the bun.
Cooking Tips
Buy live lobsters for this recipe. Live lobsters impart the best flavors as the lobster meat is so sweet, juicy and delicious. You can get live lobsters in many supermarkets or seafood stores. Buy frozen lobster tail or cooked lobster if you can’t find live lobsters. If you can find New England split-top hot dog buns, please buy them by all means.
What To Serve With Lobster Rolls
This meal is best served with a side dish of potato chips and a cold summer beverage such as sparkling watermelon lemonade. For summer entertaining with friends with family, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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