Published Sep 01, 2017 Updated Sep 10, 2024
Lobster Pasta Recipe
Lobster pasta is one of my favorite pasta recipes. However, eating out at restaurants is expensive and you get only a few meager pieces of a lobster tail. Sometimes, the lobsters are not even fresh! This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made this restaurant worthy lobster pasta at home. The total meal costs less than $20 and feeds two people. It’s delicious and so much cheaper than restaurants. For more seafood pasta recipes, check out my Shrimp and Spinach Pasta!
How To Make Lobster Pasta
I fell in love this pasta many years ago when I was traveling in Cape Cod. I remember vividly that pasta. The spaghetti was perfectly cooked and topped with lobster tail, in a buttery lobster pasta sauce with garlic and lemon. This recipe is made with an Asian flair. First I cooked the lobster and extracted the meat from the tails and claws. For the seasonings of the butter sauce, I added Japanese sake (rice wine) and mirin (sweet rice wine) to the recipe. The end result is absolutely mouthwatering, extremely flavorful and simply scrumptious.
What To Serve With Lobster Pasta
Serve this dish as is or with other side dishes. For a restaurant-quality meal at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Lobster Recipes You Might Like
Garlic Butter Lobster Tails Lobster Rolls Lobster and Mango Salad Lobster Bisque
