Published Sep 06, 2007 Updated Sep 15, 2024

Lobster And Mango Salad

Lobster and mango salad, a refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal. I am not a big salad person, but if you combine great ingredients into a scrumptious salad, then I am all for it. That’s how I created this lobster and mango salad. Separately, lobster and mango are heavenly. Combined? They are sinfully good, especially in a salad. This lobster and mango salad is divine, to die for: refreshing, light, and DELICIOUS! For me, the ideal ratio is approximately 1.5 mango: 1 lobster to get that perfect and harmony balance. Plus, mangoes are just too good, so the more the merrier. This is a seriously good recipe and I hope you’ll get to try out my lobster and mango salad recipe soon. I assure you that the presentation and the taste are both restaurant quality, and it’s so easy to make and takes 15 minutes. Bon Appetit!

What To Serve With Lobster And Mango Salad

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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