Published Jan 15, 2020 Updated Oct 01, 2024
Lo Mein
This Lo Mein recipe is made with egg noodles and a variety of vegetables. It’s healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. This noodle dish can be adapted to fit your taste. You can add any vegetables, greens and mushrooms you like.
Vegetable Lo Mein Ingredients
This easy recipe calls for the following ingredients:
Lo Mein noodles or egg noodles Crisp vegetables such as Napa cabbage, baby bok choy or regular bok choy Green, red and/or yellow bell peppers Green beans Carrots Shiitake, white or brown mushrooms Seasoning sauce: oyster sauce, soy sauce and dark soy sauce
See the recipe card for full information on ingredients.
How To Make Lo Mein
The method and directions involve 3 simple steps. First, cook the noodles according to the package instructions. Next, combine all the seasonings for the Lo Mein sauce. Stir-fry the garlic and vegetables in a skillet, add the sauce and stir in, mix and toss the noodles and you will have an easy homemade noodle dish.
Difference Between Lo Mein And Chow Mein
What’s the difference between the two? The former is soft, slightly wet, with every strand of the noodles coated with the sauce. The noodles are mixed and tossed with the sauce and not stir-fried. Chow mein is stir-fried egg noodles. Click here for Chow Mein vs Lo Mein.
What To Serve With This Recipe
This meal is best served with side dishes. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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