Published Jun 12, 2019 Updated Nov 03, 2024 Now, let’s talk about the sauce. It’s rich, silky, and buttery with a bright lemon kick and a touch of white wine that gives it some sophistication and complexity. It’s the kind of sauce you’ll want to put on everything or even mop up with some homemade garlic bread! If you’re craving more lemon butter goodness, try my Lemon Butter Sauteed Scallops and Lemon Butter Chicken recipes next! Flavorwise, it’s similar to other mild-tasting white fish like tilapia, cod, and sole. This pan-seared swai is actually one of my favorite fish recipes along with Baked Cod and Baked Tilapia. One of the many things I love about swai is how affordable it is compared to other popular types of fish. So it’s the perfect option for large families or anyone looking to eat more seafood without breaking the bank. Can’t find swai in the frozen seafood aisle? It’s also sold under different names like pangasius fillets, basa fish, river cobbler, and cream dory. This healthy swai recipe is impressive enough for a date night in, but also totally doable for a quick weeknight meal. And like my other fish recipes, it comes together in a flash, so you’ll want to get everything ready before you turn that stove on. Here’s how to cook swai fish in a skillet in just 20 minutes: For a seafood restaurant-style dinner at home, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
