Layered Gelato Cake Frozen Dessert

If you have never had gelato before, it is kind of like ice cream but way better. The texture of gelato is more smooth and silky than ice cream. It is also served slightly warmer than ice cream so it isn’t as “icy”.The HemisFares brand was introduced to the Kroger product line in 2015 with a vision of bringing the “best-of-the-best tastes the planet has to offer to the Kroger family of stores.” Culinary explorers have traveled to some of the most food-rich regions of the world to bring the absolute best from a country back to Kroger customers. After tasting this incredible gelato, we are joining HemisFares on this journey, and the whole family is coming along. We enjoy the quality of the food and knowing the back story of the regional ingredients used to make it. Each HemisFares product has a “Find Number.” With each “Find Number” you can learn about the ingredients and where they originated.

All the Best In One Bite

HemisFares Gelato is the real deal. It is smooth and creamy just like the gelato you can find in Italy, but you can get it at your local Kroger store or supplier. If you are like me, just one flavor of gelato is not enough. I like to have a little bit of ALL the flavors when I am eating gelato. That is how I came up with the idea for this layered gelato cake in a bread pan. This way, you can have a little of each flavor in every bite. We used the HemisFares Chocolate Gelato, Strawberry Gelato, and Stracciatella Gelato in this recipe, but HemisFares also offers Cappuccino Gelato, Hazelnut Gelato, and Pistachio Gelato. All of which would make AMAZING gelato cakes. Just pick the three flavors you think you would like best and go from there!

Frozen Layered Gelato Cake

There is something unique about this rich and creamy HemisFares Gelato, and you can definitely taste the difference! The fresh cream used to make the gelato comes from 100 percent grass-fed cows in Sicily.

HemisFares Strawberry Gelato HemisFares Chocolate Gelato HemisFares Stracciatella Gelato Chocolate Shell Ice Cream Topping or to taste Raspberries

How to Make Homemade Gelato Cake

The cows roam the countryside and are milked daily. The milk is slow-churned for a smooth texture and rich flavor. Each of the six varieties of gelato are made with regional ingredients.

Storing Gelato

This is stored in the freezer until ready to serve. Use a sharp knife and get it hot before slicing. Once it is hot or warm to the touch, use the knife to have a clear-cut slice. Serve to friends and family! When ready to store, place in the freezer and let cool back down until enjoying again. Read More: 33+ Easy Dessert Ideas (with Pictures + Simple Recipes)

More Frozen Desserts

Although it’s hard to beat this gelato cake, if you are looking for even more frozen desserts, check out this Raspberry Almond Fudge Ice Cream Cake or this Frozen Banana Split Dessert.