Published Mar 15, 2021 Updated Aug 22, 2024
What Is Kuih Bahulu
Kuih Bahulu is a traditional Malaysian kuih or local sweet cake. A favorite among many Malaysians of all races and ages, kuih bahulu is usually baked during the festive seasons of Muslim Hari Raya and Chinese New Year. These sweet and eggy cakes go well with coffee. They are always a crowd-pleaser during the festive seasons. A few kuih bahulu and a cup of coffee is a surefire way to greet your guests during festivities. While French Madeleines are hugely popular, I have to say that Malaysian Kuih Bahulu is equally pleasing.
Kuih Bahulu Recipe
Kuih Bahulu comes in different shapes, but the popular ones are flower shaped. They are made using a traditional mold. The mold comes in different sizes: big and small. I used the small flower mold because they are dainty and beautiful. As the sweet aroma filled the air, a flood of fond memories were racing through my mind. I recall many baking sessions with my grandmother, mother and aunt, who had passed away. As we were busy baking the sweet treats, our anticipation of Chinese New Year and the warm thoughts of our family reunion dinner brought much joy into our home kitchen.
Other Malaysian Kuih Recipes You Might Like
There are many types of kuih in Malaysia. If you wish to try making kuih at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
