Published Oct 27, 2024
Korean Dumplings Recipe
Korean dumplings, or mandu, are a tasty treat that really highlight the deliciousness of Korean cuisine. These little pockets of goodness are typically filled with a mix of seasoned meat, fresh veggies, and, of course, kimchi. Korean dumplings are a favorite during celebrations like Lunar New Year (Seollal), which is a big three-day holiday in Korea. It’s all about family coming together, honoring ancestors, and enjoying traditional foods. Making mandu is a fun way to get everyone involved as you prepare for the New Year feast. One special tradition is honoring elders with a bow called sebae. Young folks wish their elders a prosperous and healthy year ahead, and they usually get gifts in return, often money. Kimchi mandu really shines during this time, thanks to its bold flavor and crunchy texture. They’re perfect for dishes like manduguk (Korean dumpling soup) or tteok-manduguk (a rice cake soup with dumplings). The kimchi adds a nice kick, making these dumplings a must-have for any celebration. This steamed Korean dumplings recipe can be made in just 20 minutes and 6 simple steps, so you’ll be able to enjoy delicious and flavorful dumplings with Korean dumplings sauce in no time. For more Korean mandu recipes, check out my Pan-Fried Mandu recipe!
Why You’ll Love This Recipe
Bursting with flavor. The filling is a delicious mix of kimchi, tofu, and ground pork, loaded with savory goodness and a hint of heat from the kimchi. Simple and delicious. This mandu recipe is really easy to make and foolproof, making it great for beginners! Healthier option. Loaded with fresh veggies, these Korean steamed dumplings taste so much better than store-bought ones! Convenience. These dumplings are perfect for a quick snack or a light meal. I like making a big batch and keep them in the freezer and enjoy them as often as I want.
Korean Dumplings Ingredients
Dumpling wrappers Kimchi – This spicy, fermented veggie adds a zesty kick and loads of flavor. Tofu – Gives the filling a creamy texture and keeps it light. Ground pork – If you prefer, you can swap it out for ground beef. Mung bean sprouts – Add a nice crunch! Onion Scallions Garlic Ginger Sesame oil – This nutty oil adds a rich taste to the filling. Soy sauce Salt Pepper
Korean Dumplings Sauce
Soy sauce Sugar Ground black pepper Red pepper flakes (gochugaru) – Adds heat and a beautiful color to the sauce. Vinegar – Adds a bright touch to the sauce and balances out the savory filling of the mandu, giving it a nice zesty kick.
See the recipe card for full information on ingredients.
Helpful Tips
When you’re adding filling to the wrappers, keep it light. A little goes a long way! Overstuffing can lead to tearing and make sealing a pain. Make sure to press the edges of the wrappers together really well to avoid any leaks while cooking. Don’t crowd the Korean dumplings in the steamer. Cooking them in smaller batches helps everything cook evenly and prevents them from sticking together. To freeze the dumplings, place them on a tray without letting them touch and freeze for about an hour. Once they’re frozen, transfer them to a freezer bag. This keeps the skins from getting soggy and sticking together.
What To Serve With Korean Dumplings
For an easy and wholesome Korean meal, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
