Published May 30, 2019 Updated Aug 29, 2024
Jungle Curry
Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. It tastes different because it’s not as “creamy” and sweet without coconut milk added in the curry, and hence the spices taste more pronounced. I grew up with all sorts of curries back home in Malaysia: chicken curry, fish curry, squid curry, etc. I also love Thai curries, be it Thai Red Curry, Yellow Curry, or Green Curry. And then I discovered Thai curries, which are rather different, but delicious nonetheless.
Ingredients For Thai Jungle Curry
Red Curry Paste Galangal Pork Fish Sauce Bamboo Shoots Baby Corn String Beans Basil Leaves
See the recipe card for full information on ingredients.
What To Serve With Jungle Curry
This dish is best served with white rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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