Published Jun 13, 2020 Updated Aug 26, 2024

Boneless Chicken Breast Recipes

Everyone loves boneless chicken breasts because it’s just so convenient. There is no need to remove the chicken skin and the breast bones. All you have to do is cook or bake the chicken breasts and you will have a quick and easy dinner. However, most people over cook them, resulting in dry, rubbery and tough meat. This recipe is one of the juiciest and best boneless and skinless chicken breast recipes. You will love it! The easiest recipe is baked boneless chicken breasts. All you have to do is marinate the chicken with few ingredients. Bake in the oven at 400 degrees Fahrenheit for an average of 15-18 minutes and you will have the best chicken recipes!

Ingredients

This simple chicken breast recipe calls for the following ingredients:

Boneless skinless chicken breasts Olive oil Garlic Honey Lemon juice Smoked paprika Salt and pepper Lemon Parsley

See the recipe card for full information on ingredients.

How To Make This Recipe

Cooking Tips For Juicy Chicken Breasts

I am sure you have tasted way too many dry, tough, rubbery chicken breasts that taste like a pair of old leather shoes. The number one reason is the length of baking time. Chicken cooks very fast with intense oven heat at 400°F or 425°F. DO NOT over-baked the chicken. The meat should have an internal temperature of 165°F when it’s fully cooked. The easiest way to check doneness is to cut a small slit using a knife at the thickest part of the chicken. As soon as the chicken meat turns opaque, it’s fully cooked. The chicken will be moist and flowing with juice. Over cooking and baking the chicken will dry up all the juice, making it chewy, rubbery and dry.

What To Serve With This Recipe

Serve this dish with healthy side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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