Published May 15, 2023 Updated Aug 15, 2024
Japanese Ginger Pork Recipe
Japanese ginger pork, also known as shogayaki, is a classic Japanese dish that is both easy to prepare and incredibly flavorful. This dish features thinly sliced pork that is quickly stir-fried in a sweet and savory ginger sauce. This dish serves as a comfort meal with white rice or freshly shredded lettuce and tomato for a refreshing taste.
Why This Recipe Works
This recipe is easy to prepare and only calls for six basic ingredients that are affordable and accessible at most grocery stores. It’s the perfect recipe for busy moms and young professionals who want a quick yet delicious meal in less than 20 minutes. The dish contains a good amount of protein from the pork and is typically served with fresh vegetables, making it a nutritious and well-balanced meal.
Recipe Ingredients
This ultimate Japanese ginger pork recipe calls for six everyday ingredients.
Fresh ginger Soy Sauce Mirin Sugar Olive oil Thinly pork slices
See the recipe card for full information on ingredients.
How To Make Japanese Ginger Pork
To make Japanese ginger pork, start by preparing the ginger sauce. Combine grated ginger with soy sauce, mirin, and sugar in a small bowl. Stir well and set it aside. Next, heat olive oil in a pan over medium-high heat and add thinly sliced pork belly or pork loin. Stir-fry the pork slices for 1 to 2 minutes until the meat is no longer pink. Then, pour the ginger sauce over the meat. Bring it to a simmer and continue cooking the dish until the sauce thickens. Turn off the heat and dish out. Serve immediately with lettuce and tomato, or a bowl of steamed white rice.
Cooking Tips
For the most flavorful, tender, and juicy Japanese ginger pork, please follow a few tips below.
Using the right cut of meat, including thinly sliced pork belly and pork loin, works best for the dish. Grating fresh ginger will give the dish a stronger flavor and aroma than using ginger powder. Do not overcook the meat. Stir-fry the pork slices over high heat for 1 to 2 minutes to sear the meat and keep it juicy. Do not overcook the pork, as it will become tough and dry.
What To Serve With Japanese Ginger Pork
For an easy and wholesome Japanese meal, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
