Mushroom Toad-in-the-Hole from Jamie Oliver: 7 Ways This vegetarian take on a classic toad-in-the-hole makes the most of meaty Portobello mushrooms, roasted until tender and juicy and baked in batter. Jamie has even made a rich veggie gravy with Porter beer, onion and rosemary to pour all over this comforting Sunday dinner. Sausage and Mash Pie from Jamie Oliver: 7 Ways Sausage, apple and creamy leek forms the filling in this epic pie with a secret layer of mash on the base and a golden crust on top. You can make this veggie by swapping the Cumberlands for veggie sausages instead. Order a copy of Jamie’s 7 Ways here. Cheat’s Fish and Chips from Jamie Oliver: 7 Ways Make a healthier version of your favourite takeaway with this simple fish and chips recipe, complete with salty bacon crumb, potato wedges, smashed peas and quick mint sauce. Order a copy of Jamie’s 7 Ways here. Cullen Skink Fishcakes from Jamie Oliver: 7 Ways Jamie has turned the traditional elements of this famous Scottish soup – smoked haddock, potatoes and onions – into fishcakes here and served on a creamy chive sauce. Order a copy of Jamie’s 7 Ways here. Easy Salmon en Croute from Jamie Oliver: 7 Ways This super simplified version of a dinner party centrepiece layers up puff pastry with tasty garlic spinach, salmon fillets and jarred red pesto. Baked until beautifully golden and enjoyed with lemon wedges for squeezing over. Order a copy of Jamie’s 7 Ways here. Cumberland Roast Chicken from Jamie Oliver: 7 Ways Reinvent your Sunday roast with this Cumberland twist. Roasted in one tray with potato, parsnip, leek and sage, this roast chicken comes with a layer of sausage baked underneath the skin. Serve with a refreshing pear and watercress salad. Order a copy of Jamie’s 7 Ways here. A Very British Bolognese from Jamie Oliver: 7 Ways While there’s nothing very British about a traditional Bolognese, this version champions pale ale and mushrooms for a decidedly different take on a family favourite. Cooked until rich and full of flavour, this is a British ‘ragù’ worth trying. Order a copy of Jamie’s 7 Ways here.
