Packed with mussels, veg and Parmesan, this is an Italian-style oven-baked rice dish from Jamie Cooks Italy. Jamie uses courgettes and cherry tomatoes here but you can adapt this dish to use whatever vegetables are in season.
What Jamie Oliver calls “risotto’s frumpy but very, very tasty cousin”, this panissa rice is hearty and rich with flavour.
This family-friendly risotto from Jamie’s Super Food Family Classics makes the most of chipolata sausages, hearty squash, radicchio, thyme, and Parmesan for a tasty midweek meal.
Simple but effective, this recipe pairs creamy fennel-infused risotto with tangy roasted tomato, thyme, and Parmesan.
If you’re looking for a visually stunning dish with delicate, complex flavours try this elegant black rice recipe; it’s perfect for a dinner party.
