Published Apr 26, 2017 Updated Sep 10, 2024 Last Spring, we went to Italy for two weeks and I am still in awe of its sheer beauty and mouthwatering Italian cuisine. As I love seafood, I indulged in meals after meals of them, such as this Italian sauteed clams. I love clams, but when you have fresh clams on skillet cooked with tomatoes, white wine, garlic and herb, you practically have a perfect dish. The briny and savory taste of clams pairs flawlessly with the ingredients. This dish is so good! You don’t have to be in Italy or an expensive Italian restaurant to savor this mouthwatering sauteed clams. This recipe is extremely easy and takes only 15 minutes to make. For the clams, you can use Manila clams or little neck clams. Both delivers amazing results. Serve these clams as an appetizer for spring parties, and make a bunch of Garlic Toast to go with them. You can also go classic with my Garlic Butter Razor Clams recipe.
What To Serve With Italian Sauteed Clams
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