Published May 31, 2017 Updated Sep 10, 2024 I love carrots with tops. Whenever I see them in the farmers market, I would always get a few bunches of them as there is something about those carrot tops that scream freshness. I love roasted carrots and made them into this super easy and crazy delicious Italian roasted carrots. When you have very fresh carrots, you really don’t need a ton of ingredients. This Italian roasted carrots recipe calls for only a few key ingredients: olive oil, bottled Italian seasonings, salt, Parmesan cheese and fresh oregano. That’s all but packed full of flavors. The bottled Italian seasonings can be found at regular supermarkets. They add the iconic Italian nuance and aromas to the fresh carrots. The sweetness of the carrots get a nice cheesy boost from the Parmesan cheese. The best thing of all, active time is 10 minutes!
What To Serve With Italian Roasted Carrots
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