Published Jun 19, 2018 Updated Sep 05, 2024 This time of year when the leaves fall and I start to feel the chills in the air, it’s all about braising, stewing, and slow-cooking in my kitchen. There is just something cozy about Fall cooking: the mouthwatering aromas wafting in the kitchen and the comforting foods that set our stomach rumbling. I love Fall. One of my favorite dishes to make is this inviting Italian braised chicken with just a few simple ingredients. It’s extremely easy to make and the result is absolutely hearty and delicious. It’s best served with a simple pasta dish or even rice, and it’s a perfect family-friendly weeknight dinner that feeds the entire family. For this Italian braised chicken recipe, first I browned the chicken thighs on medium heat, then I stewed it on low heat. The end result is tender, juicy, and moist chicken in one pot. For the cooking utensil, you can use a stainless steel skillet, a ceramic braiser pot or a pan.
What To Serve With This Recipe
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