Published Apr 07, 2019 Updated Nov 03, 2024 Yes! This mouthwatering ramen is cooked in the Pot with chicken and the results are absolutely mouthwatering. Many people make the ramen eggs by using the trivet before making the soup. For me, I chose to make the eggs using the stove top when the chicken broth was in the pot. It’s faster and save a lot of time! To make proper eggs with soft, gooey egg yolk just like Japanese restaurants, you can try my Japanese ramen eggs recipe or my shoyu egg recipe. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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