This Instant Pot method for Jasmine Rice makes the best, fluffiest rice every time. I have tried stove top methods, rice cooker methods and even microwave methods, but none of them make the perfect Jasmine Rice like this recipe!
Ingredients in Instant Pot Jasmine Rice
Jasmine Rice – Jasmine rice is a variety of long grain rice commonly used in Thai food and other cuisines of Southeast Asia. It is very fragrant and goes great with aromatic dishes like curries. Water – Filtered water is best for making rice. If you want to add more flavor to the rice, then use chicken broth or vegetable broth instead. Salt – The salt is optional – it just adds flavor to your rice.
Don’t Use the “Rice” Button
Don’t use the rice button on your Instant Pot or pressure cooker. The rice function may work well enough for white rice varieties but won’t work for any other variety. The “rice” function is programmed to “low” pressure and cooks for 12 minutes which gets the job done but tends to make the rice more sticky (in my opinion). Set your cooking time manually on high pressure for the times suggested above and your rice will simply turn out better.
Reheating Rice
You can store leftover rice in the fridge. It will stay good in the refrigerator for about a week. You can also store it in the freezer. My favorite way to use up leftover rice is to make fried rice, stir fry, or Mexican rice. I just heat a little oil in a skillet and toss the rice with some seasonings or other ingredients while heating. The oil keeps the rice from sticking together and gives it the perfect texture for these types of recipes. However, if I just want to reheat the rice as is, I simply heat it in the microwave. Sprinkle a little water over the rice and cover with a lightly damp paper towel. Then heat for 45 seconds at a time until hot, fluffing with a fork between each time.
Instant Pot Rice Cooking Times (Chart)
Tips for Making Jasmine Rice in the Instant Pot
Rinse the Rice: Rinse the Jasmine rice thoroughly under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Use the Right Water-to-Rice Ratio: For perfect Jasmine rice, use a 1:1 water-to-rice ratio. For example, if you’re cooking 1 cup of rice, use 1 cup of water. Seasoning: Add a pinch of salt or a splash of olive oil to enhance the flavor of the rice. Avoid Overcooking: Be mindful of the cooking time to prevent overcooking the rice. Jasmine rice cooks quickly, usually in 3-4 minutes at high pressure. Natural Release: Allow the Instant Pot to naturally release the pressure for a few minutes after cooking to ensure the rice remains fluffy and evenly cooked. Fluff with a Fork: Once the cooking is complete, use a fork to gently fluff the rice to separate the grains and achieve the desired texture. Resting Time: After fluffing the rice, let it rest for a few minutes to allow any excess moisture to evaporate, resulting in a perfect, non-sticky rice. Adjust Seasonings: Feel free to customize the rice with your favorite herbs, spices, or seasonings to complement your main dish. Experiment with Flavor Varieties: Try different flavor variations, like adding coconut milk, saffron, ginger, or other spices, to create a unique and delicious rice dish. See more flavor suggestions below. Measure Accurately: Use measuring cups for both the rice and water to ensure precise measurements and consistent results.
What Goes Well With Jasmine Rice?
Jasmine rice is a versatile side dish that pairs beautifully with a wide variety of dishes. Its fragrant aroma and fluffy texture make it an excellent accompaniment to various dishes. Pair it with stir-fries, curries, and grilled chicken (or any meat) for a complete meal. Jasmine rice also complements seafood dishes, such as shrimp or fish, adding a mild balance to the bold flavors. Additionally, you can serve it alongside sautéed vegetables, tofu, or even in salads to elevate the overall dining experience. Whether you’re enjoying an Asian-inspired meal, a spicy Indian curry, or a simple grilled chicken, Jasmine rice adds a comforting and aromatic element that enhances any meal.
Curry Dishes to Serve with Jasmine Rice
Jasmine Rice Flavor Variations
There are lots of ways you can season your Instant Pot Jasmine Rice. Just add some of the flavors as mentioned below and cook in the Instant Pot as usual.
Coconut Curry
Chicken Panang Curry
Chicken Coconut Curry
Chicken Massaman Curry
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