Instant Pot Corned Beef And Cabbage

Instant Pot corned beef and cabbage can be made in a fraction of the time it usually would take to make a good, tender corned beef. Cooking corned beef in a roasting pan or slow cooker can take up to eight hours to get the same results. Thanks to the Instant Pot, you can make corned beef dinner in mere minutes! I also love that with this recipe, you can pressure-release the vegetables in the same pot along with the slices of corned beef. I love dressing a serving platter of this tender beef along with roasted red potatoes, some cabbage wedges, and a beautiful green salad for the perfect St. Patrick’s Day meal. But it’s a perfect dinner for any occasion, even a random weeknight.

Ingredients for Instant Pot Corned Beef and Cabbage

Making instant pot corned beef and cabbage is a simple recipe for celebrating the fun St. Patrick’s Day holiday! We love to make this meal year-round since the ingredients are simple to have on hand and come together so quickly. Kids and adults love this tender and juicy dinner!

Corned beef – Corned beef brisket is cooked low and slow. Have a tender and juicy meat that is a little different coloring compared to other beef roasts. Beef broth – Tenderizes the corned beef and gives it a juicy beef flavor. Garlic – Crushed garlic cloves add flavor and give the meat just the right amount of nutty and savory flavor. Red potatoes – You can’t go wrong with diced red potatoes. As it is cooking, the red potatoes soften and become tender. They are a smaller and softer type of potato that cooks quickly. Carrots – Peel and cut the large carrots into sections. The carrots will also soften and give the perfect combination of meat and veggies to the dish. Cabbage – Cabbage is a MUST for an Irish dinner! It is a soft crunch and has little flavor to it. Cut and slice your head of cabbage into smaller pieces or tear apart the cabbage leaves to add to the side of the instant pot.

Instructions for Instant Pot Corned Beef and Cabbage

Don’t let using an instant pot scare you out of making this corned beef and cabbage dinner! You are going to love all the flavors, the thick-sliced corned beef, and tender veggies. The instant pot works miracles and is cooked to perfection!

Suggestions for this Instant Pot Corned Beef Recipe

You can’t go wrong making this instant pot corned beef recipe! ChatGPT Follow these suggestions to discover the optimal method for preparing it, allowing you to spend less time in the kitchen and more quality time with your family, all while relishing the finest instant pot corned beef and cabbage dinner!

Kid-approved – If your kids are squeamish about trying new foods, try letting them dip their meat in honey mustard. It complements the flavor of the corned beef. Veggies – We love adding mini carrots and red potatoes in the instant pot along with cabbage. They cook up the meat beautifully. You could add any other veggies you like! Additional – For added flavor, you can add onion, bay leaves, fresh parsley, coriander seeds, or mustard seeds to your recipe. If you decide to add onion, it would be wise to sauté the onion for a little bit before adding it to the Instant Pot. With it only having 4 minutes of pressure, the onions likely won’t soften as much as you would like. Gluten-free – To make this corned beef and cabbage gluten-free, you will just have to make sure the beef broth you are using is GF. That is the only tricky thing in this recipe where gluten could turn up. The corned beef and seasonings are all gluten-free so you should be good to go! Sauerkraut – We love making this a complete meal with traditional sauerkraut heated up. It tastes delicious on top of the corned beef and cabbage or on the side. Leftovers – Leftovers make delicious Reuben sandwiches. Just add some meat and cheese to rye bread for a mouthwatering lunch. Use leftovers to make a yummy corned beef hash for brunch the next day.

How to Store Leftover Instant Pot Corned Beef and Cabbage

This easy instant pot corned beef and cabbage is a great leftover option! Store the leftovers in an airtight container in the fridge for four to five days. When ready to reheat, place the Instant Pot corned beef and cabbage in the microwave or in the oven until it is heated through.

More Irish-Inspired Recipes

If you are looking for more Irish-inspired recipes we have plenty! From Irish Pasties to Irish Soda Bread to Irish Beef Stew, we have everything you need for a blow-out St. Patrick’s Day feast! This Instant Pot Corned Beef and Cabbage is delicious as a sandwich the next day too. Read Next: 27 BEST Instant Pot Recipes

More Instant Pot Recipes

Instant Pot recipes are easy, fast, and super delicious! From meat dishes to soups to desserts, try some instant pot meals for your family. Here are some more tasty Instant Pot ideas: