Instant Pot Baked Potatoes Bake Potatoes In Half The Time

Instant Pot Baked Potatoes come together so fast, and you don’t have to heat up your house with the oven. The potatoes come out nice and fluffy ever time. Plus, since you don’t wrap them in tin foil, you get a nice crispy skin. If you want really crispy potato skins, broil the baked potatoes under the broiler for a few minutes with some butter or olive oil and a sprinkle of salt rubbed on the outside.

What You Need

Instant pot Instant pot trivet 4 medium potatoes Cup of cold water

Instant Pot Baked Potato Toppings

Now, once you have your Instant Pot Baked Potatoes, you’re going to need some toppings to go with it! I’ll give you some of my favorite ideas, but if you have other ideas let us know in the comments below!

Simple: Butter, salt, pepper, and chives. Loaded: Sour cream, cheddar cheese, bacon bits, green onions, salt, and pepper. Chili Cheese Potato: Chili and cheddar cheese. Broccoli Cheddar Potato: Broccoli and melted cheese.

Recipe Tip

Potatoes are Good for You!

Don’t let the low-carb craze scare you away from a perfect baked potato at dinner. They’re actually very good for you! Here’s why:

Potatoes have more potassium than a banana. They’re high in fiber, so potatoes in your diet can help lower cholesterol and decrease your risk of heart disease. Potatoes are chock full of Vitamin C and Vitamin B6. Plus, they’re quite delicious!