Published Nov 05, 2009 Updated Sep 19, 2024
Indonesian Sate Recipe
This Indonesian sate recipe is contributed by Mochachocolata Rita. This mouthwatering and tantalizing sate recipe calls for either pork or chicken. If you make the sate with pork, it’s called sate babi. If you use chicken, it’s called sate ayam.
Cooking Tips On Making The Best Indonesian Sate
To make sure you have juicy, flavorful and authentic Indonesian sate, make sure you follow the cooking tips below:
Always grill your sate sticks or skewers over charcoal fire, if you can. Use an oven or indoor grill if you don’t have an outdoor grill. DO NOT deep fry sate. It’s a culinary sin to deep fry these meat skewers.
What To Serve With Indonesian Sate
Serve this dish with other Indonesian recipes. For an authentic Indonesian meal at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
