Published Jun 20, 2019 Updated Oct 20, 2024
What Is Mi Goreng
For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this flavorful noodles to me! Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn’t compromise on the taste. You can also use the same paste to make nasi goreng, or fried rice.
Ingredients For Mie Goreng
Oil Garlic Chicken Shrimp Cabbage Bean sprouts Egg noodles Nasi goreng paste Indonesian sweet soy sauce Salt Tomatoes Scallions
See the recipe card for full information on ingredients.
What To Serve With Mi Goreng
This dish is best served as an entree. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Nasi Goreng (Indonesian Fried Rice) Mee Goreng Veggie Mee Goreng (Fried Noodles)
