Hi Bold Bakers! Some of the boldest desserts I know are ones that make me feel just like a kid. There is just nothing like the flavors and foods we all grew up with and today there is no reason we shouldn’t still enjoy the sweets we used to love. That’s why I am so excited to share my recipe for this nostalgic classic summertime treat, ice cream sandwiches! Already have an account? Remember digging your teeth into that chewy, chocolate cakey outside and sweet creamy inside. Some things really can’t even be improved upon which is why I chose to stick with the classic flavor combination of a dark chocolate brownie sandwich outside and rich vanilla inside. There is something so much fun about making and eating these. They are exactly like the ice cream sandwiches we all loved as kids except they are homemade. This means I was able to infuse extra flavor by using really good quality chocolate and my No Machine Homemade Ice Cream. To whip these up simply bake off a dark brownie in a sheet pan. From there fill the whole thing with sweet vanilla ice cream. Cover with an additional layer of chocolate brownie and freeze.
After just a few hours I slice these into the perfect individual servings, making them great for parities, days at the beach, the pool, the possibilities are endless! I can’t wait for you to sink your teeth into these!
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