Published Jun 26, 2022 Updated Aug 19, 2024
Ice Cream Cake Recipe
This homemade ice cream cake is definitely a must-try recipe for summer! It’s easy to prepare and everyone loves it. Vanilla and chocolate ice cream are two popular flavors that match perfectly in one cake. Plus, it’s filled with tons of crunchy Oreo crumbs in between the layers and brings the taste to the next level. One other thing I love about this cake is the whipped cream topping. It’s made with unsweetened whipped heavy cream. Evenly frost the cake with the whipped cream and freeze it for several hours. The frozen whipped cream becomes a creamy popsicle layer on the top which helps to balance out the sweetness of the entire cake. The best dessert for summer, ever!
Why This Recipe Works
It’s an easy and fun recipe to make at home with only five ingredients. Create your own cake with two favorite flavors of ice cream, filled with your choice of cookies. Freeze it for at least 4 hours and the most decadent dessert is ready to serve. It’s a perfect dessert recipe for all occasions, especially in summer.
Recipe Ingredients
This delicious ice cream cake recipe calls for only five ingredients: vanilla ice cream, chocolate ice cream, Oreo cookies, heavy whipping cream, and sprinkles. See the recipe card for full information on ingredients.
How To Make Ice Cream Cake
First, layer softened vanilla ice cream into a round pan lined with parchment paper and freeze for 30 minutes until firm. Next, crush up the cookies in a bag and spread them evenly on top of the vanilla ice cream. Then, add the softened chocolate ice cream layer to the top. Freeze for 2 hours until firm. Finally, top with whipped cream and decorate with Oreo cookies and sprinkles. Freeze the cake for at least 2 more hours or overnight before serving.
Cooking Tips
For the best result, please follow these tips:
Soften the ice cream at room temperature for 15 minutes before using it. To have a smooth cut on the first slice, you can rinse the knife with warm water and wipe it with a paper towel. Make sure the cake is firm enough before serving. You can always freeze the cake for a longer time if needed. This recipe makes a 6-inch round cake. If you double the ingredients, it will fill a 9-inch pan.
What To Serve With Ice Cream Cake
Pair this ice cream cake with these delicious summer dishes to end your summer feast on a sweet note. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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