If you’ve never tried smoking a brisket, this is an easy and clean way to get the job done. This smoked brisket recipe is one of my favorite meats of all time! Tender, juicy, full of smoky flavor – it’s absolutely delicious. We’re thrilled to team up with Tori from Camp Chef to share her extensive knowledge about how to cook the perfect smoked beef brisket on a pellet grill. Tori and Tom from Camp Chef came up to Boise and made one of these briskets for us (you can watch the video below) and OH MAN was it GOOD. Don’t forget the BBQ sauce! Read Next: 35+ Best BBQ Side Dishes
Don’t feel overwhelmed! It seems like there are a million ways to ruin a brisket and only one way to do it right, but the truth is, anyone can do it! There’s no magic sauce or secret incantation. All you need is a reliable SmokePro pellet grill and a good rub. As with any cut of meat, it’s vital to cook brisket according to internal temperature rather than the amount of time that has passed. You should estimate the entire cooking process to take 10-15 hours, but this will vary. To be safe, just keep an eye on the internal temp. Choose a cut of meat that feels flexible when you pick it up. This means it’s well-marbled, and the more fat the better. If it’s too stiff, there isn’t enough fat in it. Choose any kind of seasoning rub you like. Camp Chef has a delicious all-purpose rub that makes the brisket super delicious! Follow the step-by-step instructions in the recipe card below and you will have the perfect tender, flavorful smoked brisket that everyone will be talking about!
How to Smoke a Brisket in an Electric Smoker
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