Hi Bold Bakers! Sometimes the most simple and surprising ingredients make the best things. These Keto Crackers are one of those recipes that even I was taken-a-back by! Whoever knew that lovely cheese, a bit of cream cheese, and almond meal, could make the crispiest and most delicious savory crackers. Whether you’re Keto or not, once you try this recipe you’ll find yourself making it time and time again. Already have an account? I know it sounds like it might not work, but the melted cheesed and the almond flour combine perfectly into a pliable dough. The dough is then rolled out into a large thin sheet and baked off to golden brown perfection. Once the sheet is baked is when it gets turned into crackers, using a pizza cutter or a knife you simply score the baked sheet into perfect little bite-size crackers. These Keto Crackers are so tasty, they add the perfect salty bite to a classic charcuterie board, I love them dipped into soup or honestly all on their own!
What are Keto Crackers?
These Keto Crackers, in particular, are mainly made up of cheese. With a big component being mozzarella and cream cheese these crackers are more than your average cracker. Pair them to a keto dip or certain veg and you will have a meal in itself. [ Make your own with my Homemade Cream Cheese recipe! ]
How do I Store Keto Crackers?
These contain fresh cheese so they should be stored in an airtight container in the fridge. To re-crisp the crackers, remove from the fridge and warm in a low oven for 5-7 minutes.
How Long do Keto Crackers Last?
Try one then tell me how long they will last in your house… but seriously up to 7 days in the fridge. I don’t recommend freezing as they will go soft. Don’t forget to follow Bigger Bolder Baking on Pinterest!
