How To Make Jollof Rice Nigerian Jollof Rice

Jollof rice, a cultural delicacy celebrated across West Africa, boasts an array of regional variations that reflect the diversity of flavors and ingredients within the continent. In Nigeria, the grains dance in a fiery blend of spices and tomato, while Jollof rice in Ghana takes on a slightly sweeter note with its incorporation of caramelized onions and unique spices. Senegal presents its version, known as Thieboudienne, enriched with fish and vibrant vegetables. The variations continue, each with a distinct personality – from the rich, smoky undertones of the Sierra Leone Jollof to the aromatic infusion of coconut milk found in Liberian Jollof. These diverse interpretations showcase the richness of culture, history, and culinary creativity that this rice dish embodies across its many forms. This recipe is a Nigerian Jollof Rice recipe.

Ingredients in Jollof Rice

Tomatoes – juicy and tangy, tomatoes make a great base for this recipe. Use any plum tomatoes. Red Bell Peppers – these peppers add a little bit of freshness and sweetness to the tomato puree Habanero Pepper – these peppers are not for the faint of heart! Be careful when handling to not touch your eyes. You can also use a Scotch bonnet pepper Onion – onions add so much depth and flavor to the simmer sauce Vegetable Oil – oil helps the rice to not stick together while cooking Spice Blend – onion powder, thyme, cayenne pepper, garlic powder, salt, curry powder, and ground ginger Bay Leaves – add herbal, earthy flavor to the rice Medium Grain White Rice – I like to use Calrose rice but you can use other medium or long-grain rice like Basmati rice

What to Serve with Jollof Rice

This rice dish, with its vibrant flavors and colorful appearance, pairs beautifully with a variety of accompaniments. Traditional choices include grilled or roasted meats like chicken or beef marinated in flavorful spices that complement the rice’s taste. Seafood lovers can opt for fried fish or grilled shrimp to add a delightful seafood twist. Vegetarians and vegans can enjoy Jollof rice with plantains, fried or roasted for a sweet and savory pairing. A fresh salad with vibrant greens, tomatoes, and cucumbers can also provide contrast to the hearty flavors of Jollof rice.

Storage

Store any leftovers in an airtight container in the fridge. Use within a few days of preparing. To keep the rice moist while reheating in the microwave, add an ice cube and cover with parchment paper.