SaveSaveSaveSave I was watching a British TV show a few years ago where the characters were eating candy apples, also referred to as “toffee apples.” They looked so good! Growing up in the United States, I had never had a candy apple, only caramel apples. There was a big crunch when the main character bit into one. I immediately started testing recipes, and through some trial and error, landed on my favorite one. I can now see why these candy apples are a favorite, especially with the kids. They taste great and they are fun to eat. It’s a new tradition to make these in the fall. Once you have your ingredients gathered, there are few other tools you’ll need to make a batch of this candy apple recipe:
Baking sheet Parchment paper or a silicone mat to dry the apples Lollipop sticks or popsicle sticks A medium-sized, heavy-bottomed saucepan or pot Pastry brush Candy thermometer
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