Hi Bold Bakers! I’ve received a lot of requests for an easy Croquembouche recipe. Croquembouche (or croque-en-bouche) is a sweet, creamy, crunchy tower of cream puffs (profiteroles) that will certainly add a wow factor to your holiday gatherings! I’ve created a complete step-by-step guide for you – it’s easier to make than it looks! Download the PDF and enjoy. Be sure to sign up for my Bigger Bolder Baking newsletter for my latest recipes, tips, and bonuses just like this one. Happy Holidays!
Download the Full Croquembouche Recipe & Step-By-Step Guide Here!
Easily make cream puffs (profiteroles) stuffed with cream and topped with caramelized sugar
Stack your cream puffs into a croquembouche tower
Get More Pastry Recipes!
Chocolate Profiteroles Passover Cream Puffs Simple Pastry Cream (Creme Patissiere) Homemade Eclairs Easy Choux Pastry Recipe
Download the Full Croquembouche Recipe & Step-By-Step Guide Here!
Δ Δ I want to make it for my daughter’s birthday next Wednesday. What are the make ahead instructions? Will they get soggy if I make it on Tuesday? Can you please guide me..
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
