Different types of fried eggs are a quick and inexpensive way to get a healthy boost of protein, especially in the morning! Eggs are simple to make and easy to cook in several different ways. A fried egg can be cooked in a variety of ways leaving the yolk runny or not. Create the best type of fried egg each morning to start your day off healthy and delicious! Fried eggs can be made in a variety of ways and in a variety of recipes. You can serve them on toast for breakfast, over rice, potatoes, over roasted vegetables, with steak… the possibilities are endless! My favorite way to have a fried egg is on some avocado toast with cheese and a slice of fresh tomato.
How to Fry an Egg Four Easy Ways
There are 4 basic ways of frying eggs and you have probably heard of most of them: Sunny side up, over easy, over medium, and over hard. We will go through each method in detail so you will get the perfect types of fried eggs, your favorite way, every time. The nice thing about different types of fried eggs is they are basically all done the same way, just for different amounts of time. No matter what pan you use, keep the heat on low to medium-low heat. Pan-frying over medium heat or medium-high heat will make your oil too hot and will discolor your eggs.
How to Fry an Egg Sunny-Side-Up
Sunny-side up eggs are the easiest to identify. The egg whites are fully cooked and the bright yellow yolk is resting on top. The yolk stays visible because the egg is never flipped. With this method, you get the most runny yolk. Sunny side-up eggs are great for dipping toast and great for presentation with dishes like Chilaquiles and Shakshuka because of the colorful yolk. Break the egg (fresh eggs are best) into a greased pan over low heat. You can use butter, bacon fat, olive oil, or just plain cooking spray. Do not cover your pan with a lid in an attempt to cook faster. The yolk will start cooking from the top and lose its beautiful color. Add a teaspoon of water after 30 seconds or so to help the egg cook a little faster. Cook until the whites of the egg become opaque and the egg can slide easily around the pan. Season with salt and pepper and serve.
How to Fry an Egg Over Easy
Over-easy eggs have a runny yolk, much like a sunny-side-up egg, however, the yolk isn’t as visible. They hold up better when served in sandwiches because the yolk doesn’t break as easily. Cook egg according to sunny side up directions over medium heat. Flip and cook for another 20 seconds. Only cook long enough to harden up the egg whites a little more. The yolk should still be completely runny.
How to Make Eggs Over Medium
Over medium eggs can have yolks that are still quite runny to only slightly runny. The spectrum here can be quite wide. Most of the time, over medium eggs, have yolks that are only about halfway cooked through. When you cut it open, you can see the runny yolk surrounded by hardened yolk. For over-medium eggs, you simply cook another minute longer than you would cook an over-easy egg. You should be able to tell the doneness by pressing on the outside of the yolk. It should still be somewhat soft and bounce back.
How to Make Eggs Over Hard
Over-hard eggs have yolks that are completely cooked through. You can either break the yolk to hurry the process or you can allow the yolk to harden without breaking it. One advantage to breaking the yolk is that it can be more evenly distributed throughout the cooked egg. For those who want to still experience the taste of the yolk can keep it intact. There really is no wrong way here as long as the yolk is totally hard and cooked through. Over-hard eggs are great on sandwiches, especially when you don’t want to make a yolky mess.Continue cooking the eggs until the yolk cooks through. When you flip the egg, you can press down on the yolk until it breaks or you can puncture it with a fork before or after cooking. Remove from the pan as soon as the yolk is cooked through, no longer. Even though the egg is over-hard, you don’t want it to get rubbery.
Add Flavor to the Types of Fried Eggs
To add flavoring we add sauces and seasonings to your egg. A simple sprinkle of salt and pepper, sriracha, ketchup, or hot sauce is always delicious. Add your favorite seasoning and see what flavors and deliciousness you can come up with on your fried eggs!
Bread – Toast your whole wheat or white bread, English muffins, or sourdough bread. These are all delicious to dip in the yolk and make into a sandwich for enjoying. Protein – Ham, sausage, and bacon are all great ways to have as a side dish. Adds to the protein but also gives you a little balance and fullness. Spicy – Add in hot sauce or sriracha. Seasoning – Lemon pepper, basil, dill, or Alpine seasoning are all great ways to add flavor to your eggs. Condiments – Some people love to add ketchup on top of their fried eggs.
Recipes Using Types of Fried Eggs
Make a complete meal with these types of fried eggs! The options are endless and are easy to make with how to fry an egg. Learn the basics of frying an egg and add it to your favorite ingredients making it a delicious breakfast or even breakfast for dinner! The possibilities are endless! READ NEXT: 33+ Breakfast Ideas
Shakshuka
Avocado Toast
Easy Chilaquiles
Avocado Egg Sandwich
More Easy Ways to Cook Eggs
Now that you know the types of fried eggs and how to fry an egg, try some of these other easy and delicious ways of cooking eggs. Do a quick scramble in the morning or boil eggs for a poached egg or hard-boiled egg. These are more options to be a chef in your own kitchen!
How to Fry an Egg Four Ways
Scrambled Eggs
Hard Boiled Eggs (Easy Peel)
Omelette in a Bag
Eggs Benedict
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