There’s something about crisp, sweet, fresh corn that adds color and vibrancy to your dinner table. But when you can’t have freshly picked corn on the cob, you can have the same delicious side dish using frozen corn! You’ll never use canned corn again. This recipe is easy, fool-proof, and oh so delicious. Once you try this simple method using frozen corn kernels on the stove top, you will never go back!
1 pound frozen corn Butter– about four tablespoons melted butter, give or take Sugar – one tablespoon. Trust me on this. It’ll make your corn taste absolutely scrumptious!
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