How To Cook Corn On The Cob Sweet Crunchy Recipe

There’s something about the look and smell of a bright yellow cob of corn sitting on your plate that just feels like your’e about to enjoy a home cooked meal. Generally I think of summer time, with all its cookouts and barbecues and sweet, crunchy, fresh summer corn. But you want to know a secret? Not all corn on the cob is nice and sweet when you buy it. That’s where my mom’s Perfect Corn on the Cob recipe comes in.Be sure to check out ALL of our recipes using corn including our popular Corn Chowder, Fresh Corn Salsa, and our sweet and savory corn casserole (aka corn pudding). You can use fresh corn from the cob or use our favorite method for cooking frozen corn to use in any of our recipes!

What’s the Secret?

My mom always makes the perfect corn on the cob because it always turns out crunchy and sweet. Her secret? Sugar. Not all corn is nice and sweet when you buy it. This is a great way to cheat to add flavor and sweetness and your guests will never know! Usually people throw salt in the water when cooking corn on the cob, but guess what — salt in the water actually toughens and dehydrates the corn. It’s better if you add salt after the corn is cooked. Instead, throw some sugar in the water before it comes to a boil.

Ingredients for the Best Corn on the Cob

water – enough to cover corn milk (we like using whole) butter – melted in the water (optional) sugar corn on the cob ears – shucked butter – to taste salt and pepper – to taste Other optional toppings to try: garlic butter, smoked paprika, chili powder, cilantro, parsley, rosemary, fresh herbs or parmesan cheese.

More Ways To Make Corn On The Cob

The recipe below is our favorite method because it is quick, easy, and foolproof. You get perfectly sweet, buttery, crunchy corn every time. In addition to the method of cooking in boiling water, there are several other trusted ways to cook corn on the cob. If you are limited on stove-top space or just want to try something new, then try any of these other methods: Butter and season several pieces of corn on the cob at one time by melting a stick of butter in a baking dish. Roll each one around while seasoning with salt and pepper. Keep in the baking dish to serve. Give it an extra roll before plating to make it extra buttery.

In The Oven (Oven-Roasted Corn)

First of all, peel and butter the corn and season as desired. Next, wrap the corn up in foil and roast corn at 450-degrees F for 20 minutes. Then, remove from oven and allow to rest 2-3 minutes before unwrapping.

In The Instant Pot

Place a trivet in the Instant Pot. Then, add 1 cup cold water. Brush melted butter on up to 6 pieces of corn (peeled) and place them on the trivet. Then, close and seal Instant Pot and cook for 1 minute on high pressure and slow release for 1 minute before doing a quick release. Season and serve.

In The Slow Cooker

Peel corn (up to 8 pieces) and brush with butter then season as desired. Place ½ cup of water in the slow cooker. Cover and cook on high for 3 hours.

In The Air Fryer

Cut corn into pieces so it will fit in the air fryer. However, don’t overcrowd. Then, brush corn with melted butter or spray with cooking spray. Air fry at 350-degrees for 15 minutes, turning half-way through. Season and serve.

In The Microwave

Peel corn and wrap in a damp paper towel, then place on a plate and microwave for 5 minutes. Season and serve. (Not our favorite way as far as taste goes, but it is the FASTEST way and works great in a pinch.)

On The Grill

Leave husks on the corn but trim off the silks. Grill over medium-high heat for 13-15 minutes and turn often to distribute heat. If you have peeled corn, wrap the corn in foil with some butter and then grill. Get our full instructions on how to grill corn on the cob, HERE.

Flavor It Up!

Now that you have perfected how to cook corn on the cob, it’s time to add some flavor! Here are some easy ways to add some flavor variation to your corn on the cob:

Got Leftovers?

Wondering what to do with leftover corn on the cob? Don’t let it go to waste! Instead, cut off the kernels from the cob and turn them into some new and exciting dishes. Simply stand the corn up vertically on a plate or cutting board and use a sharp knife to run down the sides to get the kernels off. From tasty side dishes to refreshing salads and comforting soups, there are endless possibilities to make the most of your leftover corn. Keep these kernels in the fridge for up to 5 days so you can use them in your favorite corn recipes, including: Read Next: Easy BBQ and Grilling Recipes