Hot Fudge Sauce Favorite Family Recipes

Hot fudge sauce is a popular dessert that everyone loves! Making it homemade is quick, easy, and over-the-top delicious. Add in the ingredients you know and store them as long as you need. This makes for the perfect topping to any sundae or a spoonful of when needing a chocolate fix. This hot fudge is the perfect dessert sauce! Make your favorite fudge with chocolate, milk, syrup, and a dash of vanilla. It is perfect combination for a smooth and creamy chocolaty flavor. Reach in your fridge for the best dessert and warm it up in minutes. Store leftovers and you can have this sauce time and time again!

Hot Fudge Sauce Ingredients

Keep these ingredients on hand when you need to make this homemade dessert for any time you are needing hot fudge sundaes. This is the best hot fudge sauce that goes a long way. Simply combine all the ingredients and store them for more delicious choices of desserts over and over again!

Sweetened condensed milk – Blend this with the chocolate chips to give an added sweetness and creamy texture. Semi-sweet chocolate chips – Melt these chocolate chips to make the chocolate sauce. Light corn syrup – Gives a thick texture that is blended perfectly when heated. It also has a beautiful glossy appearance that shines through while the hot fudge is being poured. Vanilla extract – Just a pinch to add a little more flavor.

How to Make Homemade Hot Fudge Sauce Recipe

Hot fudge sauce is an easy recipe that comes together quickly and easily! In less than four ingredients and five minutes, you can have the best sauce right at home. Enjoy this hot fudge any time you want!

So Many Ways to Use Hot Fudge Sauce

We have been using this recipe for hot fudge sauce for more than 25 years! It is amazing as a fondue or ice cream topping. I especially love it with strawberries. This recipe is so easy to make and so much better than anything you can buy at the store. The possibilities are endless. Try this yummy sauce on top of all these fun treats! Really, there are so many possibilities.

Fruit – Strawberries, bananas, apples, pineapple, pears, cantaloupe, and raspberries. Candy and treats – Marshmallows, Rice Krispie treats, peanut butter balls, and caramel squares. Ice cream – Vanilla ice cream, peppermint ice cream, ice cream cakes, and peanut butter ice cream. Cookies and crackers – Pretzels, oreo cookies, Ritz crackers, and nilla wafers. Cakes and brownies – Angel food cake, strawberry brownies, and brownie sundaes.

How To Store and Reheat

On the off chance you make too much hot fudge and need to store it, here are a few things to bear in mind. For starters, this is similar to the storage and reheating tips from our two-ingredient Chocolate Fondue. Follow these storing tips to help make this sauce last the longest!

Refrigerator – The hot fudge sauce can be kept in the fridge for about the same amount of time as any store-bought jar. Store in an airtight container for about 3 months. Reheating – As for reheating, put in a saucepan on the stove and warm slowly until the fudge mixture thins enough to dip or drizzle. It will still be quite thick. Do not use the microwave – It is best not to reheat this sauce in the microwave. The chocolate will separate and harden quickly.