My friend used to make this when we were in school in Idaho, and the smell of it baking would fill our apartment, making everything feel so cozy and comforting. I love it with a spread of honey butter or jam in the morning, but it’s also amazing for French toast, sandwiches, or served alongside a bowl of soup. Honestly, no matter how you serve it, this bread is sure to be a hit with your family!
3 cups water – the water needs to be really warm to the touch but not too hot or it’ll kill the yeast. Yeast – 2 yeast packets – each packet is about two teaspoons. Or add about one and a half tablespoons of active dry yeast. Do not use instant yeast for this recipe. Shortening – using shortening instead of butter helps the bread hold its shape better. Honey – about a quarter cup, or more if you like your bread extra sweet. 1 tablespoon salt 6 cups whole wheat flour – I always like to reserve about half a cup of the flour to add later if the dough seems too dry. But bread tastes better with a soft dough. Of course, you can make this recipe with white flour, if that’s what you have on hand.
Irish Soda Bread – This authentic Irish Soda Bread is perfect for St. Patrick’s Day. It is easy to make. The bread doesn’t have to rise and there is very little kneading involved. Subway Bread – This bread works great for Subway sandwiches. It is soft, slightly chewy, and has a fresh, homemade flavor. Zucchini Bread – This is our Mom’s no-fail recipe for zucchini bread. A moist, flavorful bread with a slightly crispy crust. Rosemary Parmesan Focaccia Bread – The perfect dipping bread! It is delicious dipped in olive oil or as a side for soup. Sally Lunn Bread – A sweet bread recipe that has been passed down in our family for generations. Homemade Dinner Rolls – perfectly light fluffy and buttery!
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