Published Dec 02, 2020 Updated Aug 25, 2024
Honey Walnut Shrimp Recipe
I developed this easy and top-notch honey walnut shrimp recipe over 10 years ago after sampling versions at my local Cantonese restaurant, PF Chang’s, and Panda Express. Inspired by the delicious flavors I encountered, I perfected this recipe to create a creamy, sweet mayo sauce paired with crispy shrimp and crunchy walnuts. It’s become a favorite for its perfect balance of textures and flavors, and it’s sure to impress anyone who tries it.
Ingredients For Honey Walnut Shrimp Sauce
Ordering this popular dish at restaurants can be rather expensive but you can follow my recipe and make it at home for only $10 and you will have a big serving for the entire family! All ingredients can be found at regular supermarket so you don’t have to go to Asian stores. The sauce is made from a few simple ingredients:
Mayonnaise Sweetened Condensed Milk Honey Lemon Juice
That’s it for the sauce! This is a super easy recipe. The homemade version is always better, fresher, healthier than eating out or takeout, and you do not need to go to Panda Express or your neighborhood Chinese joints again! See the recipe card for full information on ingredients.
How To Make Honey Walnut Shrimp
Walnut shrimp is a very popular American-Chinese recipe that is well loved by everyone, made with crunchy and addictive candy-glazed walnuts, succulent shrimp, creamy mayonnaise, condensed milk and honey. With such mouthwatering combinations, there is no surprise that it is THE most popular shrimp dish at many Chinese restaurants here in the US!
What To Serve With Honey Walnut Shrimp
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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