Published Jun 08, 2018 Updated Sep 08, 2024 It’s almost May and grilling season is once again upon us. I am not sure about you, I have been waiting impatiently. Lucky for me, being in Southern California, we can have outdoor grilling as soon as Spring hits. So today, I made this amazing and to-die-for honey Sriracha flank steak for lunch! Honey Sriracha is probably the easiest marinade ever, it’s extremely flavorful and delicious. By now I am sure everyone knows the spicy Rooster brand chili sauce; it’s an indispensable ingredient in my kitchen. I use it to make Honey Sriracha Chicken, shrimp kebab, grilled corn, I even spread the butter on my toast (try it, it’s delicious!). Anyway, this Honey Sriracha Flank Steak recipe is bomb. The steak is juicy and tender on the inside, perfectly charred and grilled on the outside. The meat is bursting with the perfect balance of flavors: sweet, spicy, salty and beefy. To serve, squeeze some fresh lime juice, then drizzle more Honey Srircha Butter (you can also dip your steak into it) on your steak and enjoy the deliciousness. Trust me, once you try this steak, you will be forever thankful to me for sharing the recipe with you. Bon appetit!
What To Serve With Honey Sriracha Flank Steak
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