Published Apr 05, 2019 Updated Sep 03, 2024
Best Honey Sesame Chicken Skewers
This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eye. I decided to tweak the recipe quite a bit to make it easier with less ingredients, but no less delicious than the one on the magazine.
Chinese Chicken Skewers
When I was in the Midwest as a poor student, one of my indulgences was the Chinese buffet during the weekends. At many Chinese buffets I had tried, there was always a chicken skewer dish where the five-spice and soy sauce marinated chicken was threaded onto a bamboo stick and deep-fried to golden brown. The humble looking chicken skewer was one of my favorites at Chinese buffet. Deeply flavorful, juicy, and eating food on-a-stick was so much fun, and delicious. They reminded me of chicken satay from home. Looking for more chicken skewers recipe? Check out my Chicken Yakitori recipe!
Finishing Touches
I tried to create this honey sesame chicken skewers recipe based on my taste memory, and it was pretty close. Instead of deep-frying, I chose to grill them over fire since it’s summer now. To jazz up the presentation, drizzle white sesame seeds on top of the chicken skewers, and add some sliced green onions. Enjoy!
What To Serve With This Recipe
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