Published Aug 30, 2019 Updated Oct 02, 2024
How To Make Honey Balsamic Chicken
To make delicious honey balsamic chicken, I first season some chicken thighs with some salt and black pepper. Then, I slowly pan-fry the chicken on a skillet until both sides of the chicken are gorgeously browned, with a crackly crispy skin and the meat part is nice and crunchy. Then, I add the honey and balsamic vinegar, and reduce and simmer the chicken until the sauce becomes sticky. Voila, it is so good! As the name suggests, it’s honey balsamic chicken, so you certainly don’t want to skim on the honey. Honey makes everything better, just like butter. For more honey chicken recipes, check out my honey lime chicken recipe!
Ingredients For Balsamic Chicken Marinade
Garlic Butter Honey Balsamic vinegar
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
What To Serve With Honey Balsamic Chicken
For a wholesome dinner, make the following dishes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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