Published Jul 10, 2019 Updated Oct 03, 2024
The Best Brussels Sprouts
I love that brussels sprouts are so easy to make with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts. They look so adorable and they are healthy as a side dish. Honey and Balsamic vinegar are two ingredients that pair so well together. The sweetness of the honey balances off the tartness of the vinegar. When they are combined together in a simple dish, they lend so much flavors and nuance to the main ingredient, be it protein (for example: honey balsamic chicken) or Brussels Sprouts.
Ingredients For Sauteed Brussels Sprouts
Brussels Sprouts Balsamic vinegar Tahini Honey Garlic Extra virgin olive oil
See the recipe card for full information on ingredients.
Cooking Tips
To jazz up my simple dish, I added some Tahini to the Brussels Sprouts. It’s optional and you don’t have to use it. Make sure to slice the Brussels Sprouts into halves and cook until they are slightly toasted.
What To Serve With This Recipe
This dish is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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