Hi Bold Bakers! Just check out these pics! And I mean both the pictures and the pics—because you can also call Welsh Cakes pics, or bakestones, or just delicious with a cup of tea. Already have an account? My homemade Welsh cakes are so tender and buttery they practically melt in your mouth. They’re almost scone-like in texture, but their flavor comes alive thanks to warm nutmeg and cinnamon and sweet currants. They’re dipped in sugar at the end, which gives the cakes a perfect sweetness and an irresistible texture. You heat these on your stovetop in a castiron skillet or non-stick pan, so there’s no need to heat up your kitchen with your oven! It’s a fantastic recipe for a quiet, warm afternoon.
What Are Welsh Cakes?
Welsh cakes are a traditional tea-time cake from Wales that became popular in the late 1800s. They’re made with simple ingredients, like fat, sugar, and dried fruit, and then baked on a griddle. They are somewhat similar to a scone but look like a thick cookie, and are lovely cakes that never taste too sweet.
What You Need To Make Welsh Cakes
Measuring Cups and Spoons Mixing bowls Castiron skillet or non-stick pan with lid 2-inch (5cm) round biscuit cutter
How To Make Welsh Cakes
Making this traditional cake from Wales is incredibly easy and so satisfying. Here is how you make Welsh cakes (you can get the full printable recipe with measurements down below):
Gemma’s Pro Chef Tips For Making Welsh Cakes
When you are making the dough, use as little liquid as possible. For the most tender results, try not to over-knead the dough as well. If you don’t have dried currants, use raisins or any other dried fruit you have on hand. If the fruit is large, give it a good chop. When you are rolling the cakes, don’t roll them thicker than 1/2-inch. Otherwise, the outside my brown before the inside has time to cook. When you are cooking the cakes, keep the heat low to prevent burning. Use a lid to help the centers cook. Don’t skip the dipping of sugar in the end—it adds a lovely texture and, since there is very little sugar in the dough itself, it doesn’t make the cake too sweet.
How Do I Store Welsh Cakes?
You can store any leftover Welsh cakes in an airtight container at room temperature for up to 3 days.
Make More Tea-Time Sweets!
Chocolate Scones Fresh Blueberry Scones Best-Ever Irish Scones Simple Raspberry Scones
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
